Beginners Tutorial
This course offers essential knowledge for launching your own rolled ice cream business. It's also an invaluable resource for training new staff or helping current business owners elevate their expertise.
We recommend beginning with the first module and progressing sequentially to the final module. Each module builds upon the previous ones and includes information that will be referenced later in the course.
The History of Ice Cream
Why should you know the history of ice cream, you ask? Let me explain. We're not just selling ice cream; we're entertainers! Understanding the history of ice cream gives you an easy starting point to engage with your customers while crafting those perfect rolls. Customers aren't just buying ice cream; they're paying for the five minutes of entertainment you provide. This can significantly boost your business's success. So, dress up for the holidays, step out of your comfort zone, and learn to entertain.
Module 1.1: The History of Ice Cream
Early Origins
Discover the fascinating global history of ice cream in this video, tracing its origins from ancient civilizations to the beloved summer treat enjoyed worldwide today. Explore how different cultures have put their unique spin on this delightful frozen confection, creating a rich tapestry of flavors and traditions that continue to enchant taste buds everywhere. Join us as we uncover the stories behind kulfi, gelato, dondurma, mochi ice cream, and more!
Module 1.2: The History of Ice Cream
Revolutionary Evolution
Discover the rich history of ice cream in America in this fascinating video! From its likely arrival with European settlers in the early 1700s to its transformation into a beloved treat, explore how ice cream evolved from a luxury for the elite to a delightful dessert for all. Learn about the innovative figures like Thomas Jefferson, Agnes Marshall, and Nancy Johnson who played pivotal roles in this sweet journey.
Module 1.3: The History of Ice Cream
An American Tale
Discover the fascinating journey of ice cream in America, from Jacob Fussell's pioneering efforts in 1851 to the modern-day innovations that have made it a beloved treat nationwide. This video delves into the technological advancements, cultural milestones, and enduring popularity that have shaped the ice cream industry, making it a sweet staple in American life. Join us as we explore how this creamy dessert has captivated the hearts and taste buds of generations.
Module 1.4: The History of Ice Cream
The Origin of I Tim Pad
Dive into the mesmerizing world of rolled ice cream, a treat that originated in Thailand around 2009 under the name "I Tim Pad" or "Thai rolled ice cream." Watch as we explore the fascinating process perfected by Thai street vendors, who skillfully transform a liquid ice cream base into delicate, cylindrical rolls on a super-chilled metal plate. Discover how this innovative and visually captivating street food captured the hearts of dessert lovers worldwide.
The Science Behind Ice Cream
Understanding the science behind making ice cream is crucial for anyone passionate about crafting those perfect rolls, whether you're a professional or a home enthusiast. Knowing the roles of various ingredients—such as fats, sugars, and proteins—and how they interact at a molecular level allows you to manipulate the texture, flavor, and overall quality of the ice cream. This knowledge helps prevent common issues like iciness, graininess, or overly hard ice cream. It also opens up creative possibilities, enabling you to experiment with different ingredients and techniques to develop unique flavors and textures, including vegan and dairy-free options. By mastering the science, you can consistently produce high-quality ice cream, tailored to your preferences and dietary needs, ensuring every bite is a creamy, delightful experience.
Module 2.1: The Science Behind Making Ice Cream
Welcome to our Ice Cream Science series! In this first video, we're diving into the basics of what makes ice cream so irresistibly creamy and delicious. Join us as we explore the fundamental roles of fats, sugars, and proteins, and how they come together to create that perfect scoop. Whether you're a seasoned ice cream maker or just starting out, understanding these essentials will set you on the path to crafting your own delicious frozen desserts.
Module 2.2: The Science Behind Making Ice Cream
What is an Emulsion?
Discover how the delicate balance of fats, water, and air creates that smooth, creamy texture we all love. We'll break down the science behind emulsifiers and stabilizers, and show you how they work to keep your ice cream from becoming icy or grainy. Tune in to learn the secrets of creating a perfectly balanced emulsion for your next batch of delicious homemade ice cream!
Module 2.3: The Science Behind Making Ice Cream
Decoding Sugars
Learn how different types of sugars, like sucrose and lactose, influence not just the sweetness, but also the texture and freezing point of your ice cream. We'll explore how to balance sugar content to achieve that ideal creamy consistency without unwanted iciness. Join us to uncover the science behind sugar and how it helps create the smooth, delicious ice cream we all crave!
Module 2.4: The Science Behind Making Ice Cream
Fats, Proteins & Plant-Based Alternatives
Discover how dairy fats contribute to the creamy texture we adore, while proteins lend structure and stability to every bite. Plus, we'll explore the exciting realm of plant-based alternatives like coconut, almond, and soy, and how they're revolutionizing the world of ice cream for vegans and dairy-free enthusiasts. Join us as we unlock the secrets behind these essential ingredients, ensuring your next batch of ice cream is a creamy, dreamy masterpiece!
Module 2.5: The Science Behind Making Ice Cream
The Role of Freezing
Join us as we explore how the controlled freezing process transforms liquid mixtures into creamy delights. From understanding the science behind freezing points to mastering the art of texture manipulation, we'll show you how to achieve that coveted smoothness and creaminess in every bite. Get ready to chill out and dive into the fascinating world of freezing and ice cream making!
Module 2.6: The Science Behind Making Ice Cream
Understanding Ingredient Reactions
Join us to explore how various ingredients react when making rolled ice cream! Discover how different ingredients like water, sugar, milk, and cream behave when frozen on a cold plate. Learn how sugar lowers the freezing point, how fats from milk and cream create a creamy texture, and how to achieve the perfect balance for smooth, delicious rolled ice cream.
Technique, Recipes & Presentation
Get ready to roll with excitement as we unveil a mouthwatering array of recipes, tantalizing toppings, and stunning presentation techniques for rolled ice cream. Plus, we'll show you how to master the art of rolling, creating Instagram-worthy ice cream rolls that are as beautiful as they are delicious. Whether you're a seasoned pro or a newbie, join us on this delicious journey as we elevate your ice cream to new heights!
Module 3.1: Rolled Ice Cream Techniques
Churning, Spreading & Rolling
In this tutorial, you'll learn the essential techniques for mastering your rolled ice cream machine. We'll guide you through the proper ways to hold your spatulas, and demonstrate the best methods for churning, spreading, and rolling your ice cream base. By following these steps, you'll be able to create perfect rolled ice cream every time. Watch now to become an expert in spatula techniques and elevate your rolled ice cream making skills!
Module 3.2: Base Recipe with Condensed Milk
Learn how to create the perfect rolled ice cream base with our easy-to-follow tutorial! We'll guide you through mixing the base with the right balance of milk, heavy whipping cream, condensed milk, and vanilla essence, emphasizing the importance of fat, sugar, and protein in achieving the ideal texture. Then, watch as we demonstrate the rolling process on a cold plate set to -19°C, ensuring smooth and delicious results every time. Perfect for beginners looking to master this trendy treat!
Module 3.3: Recipes, Toppings & Presentation
Join us as we dive into a world of frozen delights, exploring tantalizing recipes, creative toppings, and mesmerizing presentation techniques for rolled ice cream. From creamy classics to innovative flavor combinations, we're here to inspire your sweetest cravings and elevate your dessert game. Get ready to roll up your sleeves and embark on a delicious journey of flavor and flair.
Machine Mechanics
Setting up your rolled ice cream machine correctly is crucial for optimal performance and delicious results. In this section, we'll walk you through the essential steps to get your machine ready, including an overview of the control buttons, setting the base temperature, and understanding cycle lengths. Additionally, we'll provide detailed information on how your machine works to ensure you can create perfect rolled ice cream every time.
Module 4.1: Machine Mechanics
How does your machine work?
Discover how to set up your rolled ice cream machine with our step-by-step tutorial! In this video, we'll guide you through the control buttons, how to set your base temperature, and provide information on how cycle lengths work. Whether you're a beginner or an experienced ice cream maker, this guide will help you get the most out of your machine. Watch now and start creating delicious rolled ice cream with ease!
Module 4.2: Machine Set Up
Discover how to set up your rolled ice cream machine with our step-by-step tutorial! In this video, we'll guide you through the control buttons, how to set your base temperature, and provide information on how cycle lengths work. Whether you're a beginner or an experienced ice cream maker, this guide will help you get the most out of your machine. Watch now and start creating delicious rolled ice cream with ease!
"Rolling in Profits: Mastering the Economics of Rolled Ice Cream"
Welcome to our Profitable Rolls series, where we're diving into the financial side of rolled ice cream! In this comprehensive video series, we'll walk you through the ins and outs of calculating costs and profit margins for your rolled ice cream business. From ingredient pricing to overhead expenses, we'll show you how to crunch the numbers like a pro and ensure your business is not just delicious, but profitable too. Whether you're setting up a mobile cart or a trendy pop-up shop, join us as we navigate the numbers and help you scoop up profits in the world of rolled ice cream!
Module 5.1: Rolling in Profits
Calculating Costs
In this introductory video, we're kicking off our journey into the world of financial success in the rolled ice cream business. Get ready to roll up your sleeves and dive into the numbers as we explore the essential strategies for calculating costs and maximizing profits. Whether you're a seasoned entrepreneur or just starting out in the world of rolled ice cream, join us as we unlock the secrets to building a profitable and thriving business.
Module 5.2: Rolling in Profits
Portion Cost
We're delving into the nitty-gritty of calculating portion costs. Join us as we break down the process step by step, from determining ingredient expenses to factoring in fixed costs. Whether you're serving up classic flavors or innovative creations, mastering portion cost calculation is key to maximizing your profits and ensuring financial success in the rolled ice cream business.
Module 5.3: Rolling in Profits
Labor Cost
Join us as we guide you through the process of determining the true cost of labor in your rolled ice cream venture. We'll equip you with the tools to optimize your workforce and maximize profitability. Whether you're managing a small team or expanding your operation, mastering labor cost calculation is key to achieving financial sustainability in the competitive world of rolled ice cream.
Module 5.4: Rolling in Profits
Operating Cost
Join us as we demystify the various expenses that go into running your rolled ice cream business, from rent and utilities to equipment maintenance and insurance. Learn how to accurately assess and allocate your operating expenses to ensure profitability and sustainability. Understanding and mastering operating cost calculation is essential for navigating the financial landscape of the rolled ice cream industry.
Module 5.5: Rolling in Profits
Mastering Markups
In this bite-sized tutorial, we're unraveling the mysteries of markups and profit calculations for your rolled ice cream business. Join us as we break down the difference between gross and net profit, and learn how to strategically set markups to maximize your earnings. Mastering these essential calculations will help you scoop up success in the competitive world of rolled ice cream. Let's crunch those numbers and roll towards profitability!
Module 5.6: Rolling in Profits
Profitable Pricing
Unlock the secrets to mastering profitable pricing in this must-watch video, where we reveal how to calculate your selling price for a 70% gross profit margin and adjust to achieve a 60% net profit. Discover insider tips and powerful strategies to optimize your pricing, maximize your profits, and ensure your business thrives with sustainable growth and success.